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Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

Recent Advances in the Application of Natural Products for Postharvest Edible Mushroom Quality Preservation

June 1, 2025 Category: Blog

Edible mushrooms are favored by consumers for their excellent nutritional value and pharmacological properties.However, fresh mushrooms are highly perishable and undergo rapid quality deterioration induced by a series of intrinsic and extrinsic factors during postharvest storage.In recent years, the application of natural products derived Grape See

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PI5P Triggers ICAM-1 Degradation in Shigella Infected Cells, Thus Dampening Immune Cell Recruitment

June 1, 2025 Category: Blog

Shigella flexneri, the pathogen responsible for bacillary dysentery, has evolved multiple strategies to control the inflammatory response.Here, we Gel Polish show that Shigella subverts the subcellular trafficking of the intercellular adhesion molecule-1 (ICAM-1), a key molecule in immune cell recruitment, in a mechanism dependent on the injected b

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